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Bucks County Community College

Catalog

Meeting, Convention and Event Planning

Associate of Arts

Occupational Major

This major is primarily designed for job preparedness. Students who are considering transferring to a baccalaureate institution should be aware that decisions on transferability of courses are made by the baccalaureate institutions and differ from school to school. Students should contact the Transfer Services office early in the academic program to determine which courses will transfer to the college of their choice.

Department of Business and Innovation
Grupp 401 • Phone: 215-968-8227
Curriculum Code No. 2171

This Associate of Arts degree program prepares graduates to compete for various careers in the travel services and meeting planning industries. Program requirements can be completed in a two-year period of full time study (including one summer employment internship). Graduates seek employment in such positions as meeting planners, conference planners, catering planners, exposition organizers, travel managers, travel agents, corporate planners, association planners, medical meeting planners, trade show coordinators, government meeting planners, incentive travel planners, independent meeting planners, seminar coordinators and sports event planners.

Graduates of this program are able to:

  • plan corporate and business meetings and conferences;
  • provide a variety of service functions in preparing for an event and managing ancillary services including food and beverage requirements;
  • develop sales techniques and marketing plans; and
  • develop business presentation techniques for group and convention presentations.

Labor Market Analysis
Meeting, Convention & Event Planning
Learn about the job market, average salary, and necessary level of training you can expect to encounter in the workforce after completing this program based on data from the PA Department of Labor.

Degree Course Requirements*

Course Credits
CISC100
Digital Literacy 9
3
OR 
CISC110
Introduction to Information Systems A,B,9
3
COLL101
College Success Seminar
1
COMM110
Effective Speaking A,B,4,5
3
COMP110
English Composition I A,B,2,10
3
CULN130
Baking & Decorating-Techniques & Procedures B,1
3
HLTH120
Nutrition 2,4,7
3
HOSP100
Introduction to Hospitality Management
3
HOSP110
Hospitality Financial Management B
3
HOSP111
Conference and Business Meeting Planning
3
HOSP200
Hotel & Lodging Operations Management B
3
HOSP210
Hospitality Internship B,C
3
MGMT100
Introduction to Business 2,3,4,8
3
MGMT120
Business Mathematics A,B,6
3
MGMT130
Business Law
3
MGMT135
Business Communication A,B,2,4,10
3
MKTG215
Principles of Marketing B
3
MKTG110
Selling
3
MKTG112
Customer Experience
3
MKTG220
Marketing on the Internet
3
MKTG230
Social Media Marketing
3
Foreign Language D,1,33
Total Credit Hours 61

Recommended Semester Sequence

The recommended course sequence is designed for full time students who average 15 credit hours per semester. Students may need more time to complete major requirements based on placement testing. This additional time will entail some adjustments to the sequence recommended.

First Semester

Course Credits
CISC100
Digital Literacy 9
3
OR
CISC110
Introduction to Information Systems A,B,9
3
COLL101
College Success Seminar
1
HOSP100
Introduction to Hospitality Management
3
MGMT135
Business Communication A,B,2,4,10
3
MGMT100
Introduction to Business 2,3,4,8
3
Total Credit Hours13

Second Semester

Course Credits
COMP110
English Composition I A,B,2,10
3
HOSP110
Hospitality Financial Management C
3
MKTG230
Social Media Marketing
3
HOSP200
Hotel & Lodging Operation Management C
3
MGMT120
Business Mathematics A,B,6
3
Total Credit Hours 15

Summer Session

Course Credits
HOSP210
Hospitality Internship B,C
3
Total Credit Hours3

Third Semester

Course Credits
MGMT130
Business Law
3
COMM110
Effective Speaking A,B,4,5
3
HOSP111
Conference and Business Meeting Planning
3
MKTG215
Principles of Marketing B
3
Foreign Language D,1,3 3
Total Credit Hours 15

Fourth Semester

Course Credits
MKTG112
Customer Experience
3
MKTG110
Selling
3
MKTG220
Marketing on the Internet
3
HLTH120
Nutrition 2,4,7
3
CULN130
Baking & Decorating-Techniques & Procedures B,1
3
Total Credit Hours15

A Placement testing required.
B Course requires prerequisite.
C Approval from program faculty advisor required.
D Take any foreign language

1 Satisfies Arts/Humanities
2 Satisfies Critical Thinking
3 Satisfies Diversity
4 Satisfies Information Literacy
5 Satisfies Oral Communication
6 Satisfies Quantitative Literacy
7 Satisfies Scientific Literacy
8 Satisfies Social Sciences
9 Satisfies Technological Competence
10 Satisfies Writing

Home 2017CatalogMajors and Certificate ProgramsBusiness and InnovationMeeting, Convention and Event Planning

  • Business Administration
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