I think it was a mixture of the fact that the professors were so great, and that I was so young and willing to learn. I definitely walked away with a lot of knowledge and felt extremely prepared for when I went elsewhere.
-Dan Horn '08

Everybody just gathered and talked openly with one of the marketing professors about which direction we wanted to go and that was actually really beneficial.
-Ed Barbetto '12

At 25, I found myself suddenly divorced and having to figure out what I wanted to do with the rest of my life. I thought, ‘I’m never going to be able to do this,’ but then I heard that Bucks had a culinary arts program.
-Sharon Spatucci '02

Bucks was a great starting point; convenient in terms of location and resources. The professors were very available and knew who I was. Classes were small to medium sized, so I was not just a face in the crowd.
-Stefani Johnson '17