Culinary Courses
Chef Bob Angelaccio
Let’s Cook Italian with Chef Bobby
Bob Angelaccio, former owner/chef of Annabella’s Italian in Bristol Borough and Cugino’s Italian in Steamboat Springs, CO, brings his 40 years of culinary experience to BCCC for a peek into Italy’s delicious cuisine. Most recently, his restaurant, Annabella’s Italian was featured in Season 2 of The Small Business Revolution when Bristol Borough won Best Small Town.
Join Chef Bobby in this hands-on Italian cooking class. Wow your guests and learn how to make the perfect Italian meal pairing it with a delicious appetizer. No matter your skill level, this class is for everyone. Bring a friend!
A Taste of Italy - Primo Classe - Marinara Sauce RCULI 4226 C01
9/9 10:00am - 12:30pm
Class 1
Main Course: Making Marinara Sauce
Cost of class includes material fee.
Register for all four classes at the same time and pay a total discounted tuition of $316 and save $40!
A Taste of Italy - Seconda Classe - Meatballs RCULI 4227 C01
10/7 10:00am - 12:30pm
Class 2
Main Course: Meatballs
Cost of class includes material fee.
Register for all four classes at the same time and pay a total discounted tuition of $316 and save $40!
A Taste of Italy - Terza Classe - Pasta Fagiole RCULI 4228 C01
11/11 10:00am - 12:30pm
Class 3
Main Course: Pasta Fagiole
Cost of class includes material fee.
Register for all four classes at the same time and pay a total discounted tuition of $316 and save $40!
A Taste of Italy - Quattro Classe - Pollo Piccata RCULI 4229 C01
12/9 10:00am - 12:30pm
Class 4
Main Course: Pollo Piccata
Cost of class includes material fee.
Register for all four classes at the same time and pay a total discounted tuition of $316 and save $40!