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Bucks County Community College

Catalog

  Catalog  —  Majors and Certificate Programs  —  Business + Innovation  —  Hospitality Management

Hospitality Management

Associate of Arts

Occupational Major

This major is primarily designed for job preparedness. Students who are considering transferring to a four-year college should be aware that decisions on transferability of courses are made by the four-year colleges and differ from school to school. Students should contact the Transfer Services office early in their academic programs to determine which courses will transfer to the college of their choice.

Department of Business and Innovation
Grupp 401 • Phone (215) 968-8227
Curriculum Code No. 2022

Graduates seek employment in positions with job titles such as hotel/restaurant management trainee, front desk supervisor, foodservice supervisor, food production assistant, dietary manager, shift supervisor, or assistant manager in hotel/motel/restaurant/institutional operations.

This Associate Degree program prepares graduates to compete for various entry-level management careers in the hospitality management, commercial and non-commercial foodservice and tourism/lodging industries.

Graduates of this program are able to

  • demonstrate basic hospitality industry knowledge and proficiency in the core functions of their hospitality positions;
  • communicate effectively with internal and external customers through oral, written or graphic methods to demonstrate professional attitudes and workplace habits;
  • employ asset management techniques in various hospitality operations to control costs; and
  • organize and direct food production and service in a variety of settings and supervise employees.

Explore Career Ideas
Hospitality Management
Learn about the job market, average salary, and necessary level of training you can expect to encounter in the workforce after completing this program based on data from the PA Department of Labor.

Degree Course Requirements*

Course Credits
ACCT103
Introductory Accounting
3
OR
ACCT105
Financial Accounting A,C
4
CISC100
Digital Literacy 9
3
OR
CISC110
Introduction to Information Systems A,C,9
3
COLL101
College Success Seminar
1
COMM110
Effective Speaking A,C,4,5
3
CULN120
Basic Food Preparation and Management
3
CULN121
Advanced Food Preparation and Management C
3
CULN130
Baking & Decorating - Techniques & Procedures 1
3
HLTH120
Nutrition A,C,2,4,7
3
HOSP100
Introduction to Hospitality Management
3
HOSP106
Safety and Sanitation
2
HOSP110
Hospitality Financial Management C
3
HOSP200
Hotel & Lodging Operations Management C
3
HOSP210
Hospitality Internship C
3
MGMT100
Introduction to Business 2,3,4,8
3
MGMT120
Business Mathematics A,C,6
3
MGMT130
Business Law
3
MGMT135
Business Communication A,C,2,4,10
3
MKTG112
Customer Experience
3
MKTG215
Principles of Marketing C
3
MKTG220
Digital Marketing
3
OR
MKTG230
Social Media Marketing
3
World Language B,1,3 3
Total Credit Hours60/61

Recommended Semester Sequence

The recommended course sequence is designed for full-time students who average 15 credit hours per semester. Students may need more time to complete major requirements based on placement testing. This additional time will entail some adjustments to the sequence recommended.

First Semester

Course Credits
COLL101
College Success Seminar
1
CULN130
Baking & Decorating - Techniques & Procedures 1
3
HOSP100
Introduction to Hospitality Management
3
HOSP106
Safety and Sanitation
2
MGMT100
Introduction to Business 2,3,4,8
3
World Language B,1,33
Total Credit Hours15

Second Semester

Course Credits
CULN120
Basic Food Preparation and Management
3
HOSP110
Hospitality Financial Management C
3
HOSP200
Hotel & Lodging Operations Management C
3
MGMT120
Business Mathematics A,C,6
3
MKTG215
Principles of MarketingC
3
Total Credit Hours15

Summer Session

Course Credits
HOSP210
Hospitality Internship C
3
Total Credit Hours 3

Third Semester

Course Credits
ACCT103
Introductory Accounting
3
OR
ACCT105
Financial Accounting A,C
4
COMM110
Effective Speaking A,C,4,5
3
CULN121
Advanced Food Preparation and Management C
3
MGMT130
Business Law
3
Total Credit Hours12/13

Fourth Semester

Course Credits
CISC100
Digital Literacy 9
3
OR
CISC110
Introduction to Information Systems A,C,9
3
HLTH120
Nutrition A,C,2,4,7
3
MGMT135
Business Communication A,C,2,4,10
3
MKTG112
Customer Experience
3
MKTG220
Digital Marketing
3
OR
MKTG230
Social Media Marketing
3
Total Credit Hours15

A Placement testing required.
B Any world language may be taken except International Cultures (CLTR)
C Course requires prerequisite.

1 Satisfies Arts/Humanities.
2 Satisfies Critical Thinking.
3 Satisfies Diversity.
4 Satisfies Information Literacy.
5 Satisfies Oral Communication.
6 Satisfies Quantitative Literacy.
7 Satisfies Scientific Literacy.
8 Satisfies Social Sciences.
9 Satisfies Technological Competence.
10 Satisfies Writing.

  • Business Administration
  • Accounting & Analytics
  • Baking and Pastry Arts
  • Business
  • Culinary Arts
  • Emergency Management
  • Fire Science
  • Hospitality Management
  • Meeting, Convention and Event Planning
  • Paralegal Studies
  • Technical Entrepreneurship
  • Accounting & Taxation
  • Baking and Pastry
  • Business Analytics Certificate
  • Culinary Arts Certificate
  • Emergency Management Certificate
  • Entrepreneurship Certificate
  • Fire Prevention & Investigation
  • Fire Science Certificate
  • Management Certification
  • Meeting, Convention and Event Planning Certificate
  • Paralegal Certificate
  • Social Media and Digital Marketing
  • ACBSP Accreditation Assessment Information

Business + Innovation

215-968-8227 business@bucks.edu 401 Grupp

Business + Innovation

215-968-8227 business@bucks.edu 401 Grupp
Bucks County Community College | Smart

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Newtown, PA 18940

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