Culinary
Chef Bob Angelaccio
Let’s Cook Italian with Chef Bobby
Bob Angelaccio, former owner/chef of Annabella’s Italian in Bristol Borough and Cugino’s Italian in Steamboat Springs, CO, brings his 40 years of culinary experience to BCCC for a peak into Italy’s delicious cuisine. Most recently, his restaurant, Annabella’s Italian was featured in Season 2 of The Small Business Revolution when Bristol Borough won Best Small Town.
Join Chef Bobby in this hands-on Italian cooking class. Wow your guests and learn how to make the perfect Italian meal pairing it with a delicious appetizer. No matter your skill level, this class is for everyone. Bring a friend!
Choose one class or all three, because you will definitely want to come back for more.
A Taste of Italy - Prima Classe RCULI 4211 C01
6/18 10:00am - 12:30pm
Prima Classe
Appetizer: Roasted Brussel sprouts in a parmesan cream sauce
Main Course: Vodka Rigatoni
Cost of class includes material fee.
Register for all three classes at the same time and pay a total discounted tuition of $237 and save $30!
A Taste of Italy - Seconda Classe RCULI 4212 C01
7/16 10:00am - 12:30pm
Seconda Classe
Appetizer: Crusty Italian garlic bread (Case Pane) topped with sausage and spinach
Main Course: Shrimp Scampi
Cost of class includes material fee.
Register for all three classes at the same time and pay a total discounted tuition of $237 and save $30!
A Taste of Italy - Terza Classe RCULI 4213 C01
8/20 10:00am - 12:30pm
Terza Classe
Appetizer: Rosa Lisa Insalata w/summer fruits
Main Course: Pollo Piccata with Linguini
Cost of class includes material fee.
Register for all three classes at the same time and pay a total discounted tuition of $237 and save $30!