BRFS280 Brewing & Fermentation Science Internship
Department of Science, Technology, Engineering & Mathematics: Brewing and Fermentation Science
- I. Course Number and Title
- BRFS280 Brewing & Fermentation Science Internship
- II. Number of Credits
- 3 credits
- III. Number of Instructional Minutes
- IV. Prerequisites
- BRFS201 (C or better); permission of the Department of Science, Technology, Engineering & Math; and must be at least 21 years of age at time of course enrollment
- V. Other Pertinent Information
- Travel to a local brewing facility is required. Students are responsible for any transportation needs.
- VI. Catalog Course Description
- This course provides students with the practical application of brewing and fermentation techniques in an industry setting. Students gain enhanced knowledge and competency with the opportunity to focus on the day-to-day processing, operations, and management of a brewery or related allied industry.
- VII. Required Course Content and Direction
Course Learning Goals
- demonstrate an advanced understanding of the brewing process;
- perform the duties of a brewer or another position relating to the production of fermented beverages; and
- develop an understanding of the role of the brewer in a production environment.
Planned Sequence of Topics and/or Learning ActivitiesTopics vary and are dependent upon student placement. Students complete at least 80 hours of work in a brewing production facility or other appropriate setting.
Assessment Methods for Course Learning GoalsExams and quizzes, class participation, online activities and discussion, and other projects as assigned by individual instructors are utilized.
Reference, Resource, or Learning Materials to be used by Student:Students use educational resources as approved by the Department of Science, Technology, Engineering, and Mathematics and specified in the individual instructor's syllabus.
Review/Approval Date 3/2020