Alumni Food Trail
Show your love for Bucks County Community College Centurions by visiting their eateries! Let the staff know you are on the Hungry Centurion Food Trail and send your photos to alumni@bucks.edu and we will post them to social media.
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Baked by Michela
Baked by Michela
777 Second Street Pike Southampton, PA
Baked by Michela offers a variety of decadent desserts and specializes in custom cakes. Their cakes are made to order with flexibility and creativity that will make any occasion special. They offer a wide variety of flavors, decorations, and styles to choose from. Whether you need a large cake or small cupcakes, they have something for everyone. They love creating beautiful desserts tailored specifically to clients’ needs. Owned and operated by Michela Sorano ’20.
Bomba Taco + Bar
Bomba Taco + Bar
2930 S. Eagle Road, Newtown, PA
Bomba offers a wide selection of vibrant and distinct tacos with craft-your-own guacamole, fresh salsas, snacks, salads, and bowls… as well as scratch-made tequila, bourbon and rum cocktails. Offering vegan, vegetarian and gluten-free options for anyone with dietary restrictions. Owned and operated by Bucks alumnus John Corl ’04
The Borscht Belt
2124 S. Eagle Road. Suite 17. Newtown, PA 18940
A love letter to the Jewish delicatessen, The Borscht Belt offers house-made corned beef and pastrami, homemade matzo ball soup and much more. Open for breakfast and lunch. Location in Newtown, PA. Owned by former student and celebrity chef, Nick Liberato, producer of the Netflix show, Restaurants on Edge.
Cesare’s Ristorante
Cesare's Ristorante
1401 Radcliffe Street, Bristol, PA
Originally known for their pizzas, Cesare’s has a full-service Italian menu. They are proud of every item on their menu, from homemade soups and salad dressings to milk fed veal, imported and homemade pasta, and more. Owned and operated by alumnus Donnie Petolillo ’72
Charcoal
Charcoal
11 South Delaware Avenue, Yardley, PA
Creative, market-driven fare & river views are hallmarks of this down-to-earth American neighborhood cafe. Charcoal offers seasonal takes on breakfast, lunch and dinner. This restaurant is owned and operated by brothers Mark Plescha ’03 and Eric Plescha ’07.
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Jake's Eatery
Jake's Eatery
Jake's Eatery and Pub: 869 Bustleton Pike Richboro, PA 18954
Jake's Eatery: 49 Cambridge Lane, Newtown PA 18940
Winning Best of Bucks from 2008 to 2015, Jake's offers it all. From fresh ingredients, and terrific service to a family-friendly, homey atmosphere; you can't go wrong when choosing Jake's Eatery. Jake's features "great food, at great prices in a clean, friendly environment." Stop in a taste for yourself! Owned and operated by Bucks alumnus Steve Jacobs '83.
The Perk
The Perk
501 E. Walnut Street, Perkasie, PA
The Perk is a local eatery that feels like home. From the moment you step in the front door you’re part of the neighborhood. From award-winning burgers to pasta, steak and seafood, there’s something for everyone, and you won’t go home hungry. Bucks alumnus Kyle Pressley ’09 is the Head Chef.
The Rockhill Filling Station
The Rockhill Filling Station
1710 North Ridge Road, Perkasie, PA
Once known as The East Rockhill Hotel, the Rockhill Filling Station restaurant’s goal is to provide you with friendly service, delicious meals and affordable prices. Owned and operated by Bucks alumnus John Greenwood ’92 and alumna Yvette Greenwood ’86.
Soulberry Market
415 York Road, New Hope, PA
Family owned and operated natural market, offering a wide selection of organic and non-GMO groceries, organic and local produce, holistic vitamins and supplements and health & beauty aids. Soulberry Bowls are a one-of-a-kind quick and convenient meal option. They also offer organic juices and smoothies and a deli for seasonal sides, snacks and meals. Alumnus Ed Schreiber ’88 is the Culinary Director.
The William Penn Inn
The William Penn Inn
1017 Dekalb Pike, Gwyedd, PA
The oldest continuously operated country inn in Pennsylvania offers continental country dining in an elegant setting. Innovative cuisine, extensive fine wine selections and impeccable service combined, William Penn Inn offers a truly exceptional dining experience in our award-winning restaurants, and our exquisitely appointed banquet facility. Alumnus Pete Deirkes ’93 is the Pastry Chef.