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Bucks County Community College

Alumni Association

tyler gardens
  Discover  —  Alumni  —  Alumni Food Trail

Alumni Food Trail

Are you a hungry Centurion? Visit eateries owned/operated by alumni, or where alumni are chefs or pastry artists. Show your love for Bucks County Community College Centurions by visiting all of the eateries listed. Let the staff know you are on the Hungry Centurion Food Trail and send your photos to alumni@bucks.edu and we will post them to social media.

Bomba Taco + Bar restaurant in Newtown, Pennsylvania Bomba Taco + Bar

Bomba Taco + Bar

2930 S. Eagle Road, Newtown, PA

Bomba offers a wide selection of vibrant and distinct tacos with craft-your-own guacamole, fresh salsas, snacks, salads, and bowls… as well as scratch-made tequila, bourbon and rum cocktails.  Offering vegan, vegetarian and gluten-free options for anyone with dietary restrictions. Owned and operated by Bucks alumnus John Corl ’04

The Perk Restaurant in Perkasie, Pennsylvania The Perk

The Perk

501 E. Walnut Street, Perkasie, PA

The Perk is a local eatery that feels like home. From the moment you step in the front door you’re part of the neighborhood. From award-winning burgers to pasta, steak and seafood, there’s something for everyone, and you won’t go home hungry. Bucks alumnus Kyle Pressley ’09 is the Head Chef.

The Rockhill Filling Station restaurant in Perkasie, Pennsylvania The Rockhill Filling Station

The Rockhill Filling Station

1710 North Ridge Road, Perkasie, PA

Once known as The East Rockhill Hotel, the Rockhill Filling Station restaurant’s goal is to provide you with friendly service, delicious meals and affordable prices. Owned and operated by Bucks alumnus John Greenwood ’92 and alumna Yvette Greenwood ’86.

The William Penn Inn Restaurant in Gwynedd, Pennsylvania The William Penn Inn

The William Penn Inn

1017 Dekalb Pike, Gwyedd, PA

The oldest continuously operated country inn in Pennsylvania offers continental country dining in an elegant setting. Innovative cuisine, extensive fine wine selections and impeccable service  combined, William Penn Inn offers a truly exceptional dining experience in our award-winning restaurants, and our exquisitely appointed banquet facility. Alumnus Pete Deirkes ’93 is the Pastry Chef.

Aux Petit Delices in Wayne, Pennsylvania Aux Petits Delices

Aux Petits Delices

162 E. Lancaster Avenue, Wayne, PA

A French pâtisserie located in the heart of Wayne, Aux Petits Delices, or small delights, offers customers the finest in French pastries, handcrafted chocolates, delectable croissants, and award-winning cakes. Owned and operated by alumna Marqessa Gesualdi ’09.

Cesare’s Ristorante in Bristol, Pennsylvania Cesare’s Ristorante

Cesare's Ristorante

1401 Radcliffe Street, Bristol, PA

Originally known for their pizzas, Cesare’s has a full-service Italian menu. They are proud of every item on their menu, from homemade soups and salad dressings to milk fed veal, imported and homemade pasta, and more. Owned and operated by alumnus Donnie Petolillo ’72

Charcoal Restaurant in Yardley, Pennsylvania Charcoal

Charcoal

11 South Delaware Avenue, Yardley, PA

Creative, market-driven fare & river views are hallmarks of this down-to-earth American neighborhood cafe. Charcoal offers seasonal takes on breakfast, lunch and dinner.  This restaurant is owned and operated by brothers Mark Plescha ’03 and Eric Plescha ’07.

Soulberry Market in New Hope, Pennsylvania

Soulberry Market

415 York Road, New Hope, PA

Family owned and operated natural market, offering a wide selection of organic and non-GMO groceries, organic and local produce, holistic vitamins and supplements and health & beauty aids. Soulberry Bowls are a one-of-a-kind quick and convenient meal option. They also offer organic juices and smoothies and a deli for seasonal sides, snacks and meals. Alumnus Ed Schreiber ’88 is the Culinary Director.

The Borscht Belt in Stockton, New Jersey

The Borscht Belt

19 Bridge Street, Stockton, NJ

 

A love letter to the Jewish delicatessen, The Borscht Belt offers house-made corned beef and pastrami, homemade matzo ball soup and much more. Open for breakfast and lunch. Locations in Stockton, NJ and coming soon- Newtown, PA.  Owned by former student and celebrity chef, Nick Liberato, producer of the Netflix show, Restaurants on Edge.

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Alumni Relations

215-968-8416 alumni@bucks.edu Newtown

Give Online

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Alumni Relations

215-968-8416 alumni@bucks.edu Newtown
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Newtown | 215-968-8000
275 Swamp Road, Newtown, PA 18940
Bristol | 267-685-4800
1304 Veterans Highway Bristol, PA 19007
Perkasie | 215-258-7700
One Hillendale Rd, Perkasie, PA 18944
Bucks Online | 215-968-8052
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