Grow your culinary skills with our fun, hands-on cooking classes!
Learn from top-notch instructors and focus on refining specific techniques, dishes, and more.
LET'S MAKE RICOTTA RCULI 4175 C01
Ever wonder how to make ricotta cheese, now is your chance to learn. You’re not going to believe how easy it is! Once you make your own ricotta, it’s hard to go back to the tub! Maria is going to share with you the history of ricotta and the Italian culture.
**plus $5 materials fee payable to instructor
LET’S MAKE MANICOTTI RCULI 4189 C01
Rich, homeade stuffed manicotti is easier than it looks. You don't need any special technique. A light hand and a few basic ingredients are all you need to whip up these "little sleeves" of deliciousness!
**$3 materials fee payable to instructor
THE BASIC ART OF A TUSCAN PICNIC RCULI 4187 C01
This course will include a cooking demo of a 4-5 course Tuscan Picnic by instructor as well as tips on how to have a Tuscan Picnic. This course will include a cooking demo by instructor of each of the courses, recipes will be provided as well as tips on hosting your own Tuscan Picnic. Attendees will sample all courses and eat as a Tuscan Picnic.
FOOD BLOGGING 101 RCULI 4174 C01
6/9/18 - 6/23/18 9 - 11am
Learn how to become a blogger for a hobby or for a second income. Have you ever been inspired with a meal or a specific dish or recipe and want to share it with others? How about sharing it with the world? Learn how to create inspiring social media of 40 characters or less, combine photos and words to make delicious content. Creating your own food blog is definitely empowering. What better way to combine your recipes, your pictures, your thoughts and creative expressions - in a beautiful, yet personal presentation.