Grow your culinary skills with our fun, hands-on cooking classes!
Learn from top-notch instructors and focus on refining specific techniques, dishes, and more.
LET'S MAKE RICOTTA FALL 2017 RCULI 4175 C01
Ever wonder how to make ricotta cheese, now is your chance to learn. You’re not going to believe how easy it is! Once you make your own ricotta, it’s hard to go back to the tub! Maria is going to share with you the history of ricotta and the Italian culture. (plus $5 materials fee payable to instructor)
LET’S MAKE MARINARA FALL 2017 RCULI 4183 C01
Forget jars of red sauce — homemade marinara is where it’s at. If marinara doesn’t already have a spot in your easy weeknight recipes, it soon will. Homemade marinara is almost as fast and tastes immeasurably better than even the bestsupermarket sauce – and it’s made with basic pantry ingredients. ($5 materials fee payable to instructor)
HOMEMADE SPAGHETTI “ABRUZZO” STYLE FALL 2017 RCULI 4184 C01
Abruzzo boasts a cuisine distinct within Italy, well known for its variety and richness. One of the most prominent dishes of the region is maccheroni alla chitarra. This dish is created by pressing or cutting pasta through an instrument called a chitarra, creating long thin noodles similar to spaghetti. So let’s get started and make some pasta! (plus $5 materials fee payable to instructor)
LET’S MAKE PIZZELLES FALL 2017 RCULI 4193 C01
Let’s make the ultimate Italian Dessert! No more store bought Pizzelles – Learn to create a crispy, sugary treat that is known to be one of the oldest cookies, and is believed to have developed from the ancient Roman crustulum. (plus $5 materials fee payable to instructor)
About the instructor: Former international supermodel turned Celebrity Chef Maria Liberati has won numerous awards for her bestselling book series and Blog-The Basic Art of Italian Cooking by Maria Liberati tm- including the Gourmand World Award and Culinary Travel Blog of the Year/ Considered one of the foremost experts on Italian Culinary Arts and Culture, she frequently appears at consumer and trade food and wine shows, TV, and radio and is currently working on her own PBS TV series. She also is a consultant for Food Travel Blogging and Online Content Development.
Recipes, presentation and cooking class on how to do a feast of the 7 fishes traditional Italian Christmas Eve Dinner. (plus $20 materials fee payable to instructor)
FOOD WRITING 101 FALL 2017 RCULI 4192 C01
Food Writing 101 is designed to give students an awareness of the basics to get into food writing as a hobby or career.
FROM TABLE TO SHELF FOOD ENTREPRENEURSHIP FALL 2017 RCULI 4191 C01
Do you have the next big food idea? Bring it to life in this 4 week course, learning the basics needed to bring a food product to the market.