Our Summer III Session begins July 2! Don't delay, check out what courses we have TODAY!
Learn, grow and succeed at Bucks! With modern facilities on beautiful campuses, coupled with passionate teachers who promote individualized learning, it’s no wonder that 95% of Bucks students would recommend us to friends and family! Start SMART at Bucks and begin your journey towards a better future! Apply now or request more information, personalized just for you.
Glide through the halls of historic Tyler Hall or take a gander inside our NEW state-of-the-art Science Center. Explore our three locations and get a feel for life on campus, all from the comfort of your own home! If you like what you see, we invite you to schedule a tour and explore Bucks firsthand.
Students will receive a certificate of completion, plus OSHA10 and Forklift Safety Training certification, and sit for the National Institute for Metalworking Skills (NIMS) exam for Measurement, Materials, and Safety Certification.
Training is FREE to those who qualify and individual job placement assistance is given to those who complete the program.
Attend an Information Session to learn more:
Monday, June 18th | 1:00 pm-3:00 pm| Lower Bucks Campus | Bristol, PA
Monday, June 25th | 1:00 pm-3:00 pm| Lower Bucks Campus | Bristol, PA
Classes begin August 2018
Call Now to Apply!
To register, or for more information, contact Bridget Hughes at 267-685-4884 or Bridget.Hughes@bucks.edu.
Already working in the restaurant business and interested in the creative arts, Lowing also signed on as a part-time art major. “I think at 18 years old, it’s the time to discover who you are and who you want to be. If you have an area that you are interested in as a discipline as a whole, you should start to explore that. For me that was the creative, the artistic,” Lowing said.
“A great influencer for me was Chef Earl Arrowood as a mentor and as my professor. Like any discipline, there are a range of possibilities. He’s really good at sharing the vision of what’s possible. He provided a lot of practical experience in a way that me and my classmates could understand.”
Lowing believes his professional successes have come from both hard work and discipline. He said, “One challenge that has followed my entire career is sculpture. Ten million pounds of ice and 20 years later, I am still practicing that skill that I learned in a class under Chef Arrowood.”