Culinary

Spring 2015

From Farm-to-Table  

Learn how to choose and store delicious fresh products right from a farmers market or farm.  This class we will be taking a trip to a local farmers market, where we speak to some farmers about the value of purchasing right from the farms. After we purchase some fresh produce, we will go back to school and enjoy a lunch from fresh local food.  Recipes, food storage and lunch included in class.  Marian Bolum

Newtown Campus/ $59 (plus $20 material fee payable to instructor) RCULI 4156 C01
Sat, 4/18, 9am-1 pm (includes trip and travel time)

Summer 2015

Wok ‘N Walk Tour of Chinatown
Join Chef Joseph Poon for this three hour interactive event beginning with an insider’s tour of Chinatown to experience  its history, culture and cuisine. Following your two hour tour, you will enjoy lunch in Chinatown. Chinatown visits include a Buddhist Temple, a Chinese bakery, the Asian grocery and more.  As seen on “The Tonight Show,” “The Ellen DeGeneres Show” & TV Food Network’s The Best of…”  Named the #1 attraction in Philadelphia Chinatown by Disney’s Family Fun magazine.   

NOTE: Wok ‘N Walk Tours meet at the Chinese Friendship Gate near 10th and Arch Streets in front of the Trocadero Theater.
$79 (includes meal) /RCULI 2801 CA1
Sat, 7/11, 2:30-5:30pm

Low Sodium Meals    NEW!
Low sodium cooking doesn’t have to be tasteless! Embark on a journey of a healthier diet by learning how to create meals with spices and lower sodium products. We will be creating a 3 course meal using all locally grown food. Join us for a healthy and delicious way of cooking. Marian Bolum

Newtown Campus/$49 (plus $20 materials fee payable to instructor)
RCULI 4170 C01
Tu, 6/23, 6-8:30 pm

Pressure Canning - Vegetables
     NEW!
First time being offered! Learn how to Pressure Can Vegetables.  Join and learn how to Pressure Can Low Acid vegetables with step by step instructions, along with a discussion on safety, food storage and inventory. Plus we will put them into action and enjoy them a delicious casserole that we will make in class. Class includes recipes, handouts, light meal and a jar to take home. Marian Bolum

Newtown Campus/$49 (plus $15 materials fee payable to instructor)
RCULI 4171 C01
Tu, 7/14, 6-8:30 pm

Pressure Canning – Dry Beans     NEW!
First time being offered! Learn how to Pressure Can Dry Beans.  Join and learn how to Pressure Can Low Acid Dry Beans with step by step instructions, along with a discussion on safety, food storage and inventory. Plus we will put them into action and enjoy them a delicious Hummus that we will make in class. Class includes recipes, handouts, light snack and a jar to take home. Marian Bolum

Newtown Campus/$49 (plus $15 materials fee payable to instructor)
RCULI 4172 C01
Wed, 7/15, 6-8:30 pm

Pressure Canning – Meats
       NEW!
First time being offered! Learn how to Pressure Can Meats.  Join and learn how to Pressure Can Low Acid meats with step by step instructions, along with a discussion on safety, food storage and inventory. Plus we will put them into action and enjoy them a delicious Tex-Mex Chili that we will make in class. Class includes recipes, handouts, light meal and a jar to take home. Marian Bolum

Newtown Campus/$49 (plus $15 materials fee payable to instructor)
RCULI 4173 C01
Tu, 7/21, 6-8:30 pm

Food Blogging 101    NEW!
Learn how to become a blogger for a hobby or for a second income.  Have you ever been inspired with a meal or a specific dish or recipe and want to share it with others?  How about sharing it with the world?  Learn how to create inspiring social media of 40 characters or less, combine photos and words to make delicious content.  Creating your own food blog is definitely empowering.  What better way to combine your recipes, your pictures, your thoughts and creative expressions – in a beautiful, yet personal presentation.   Award Winning Blogger, Maria Liberati

Newtown Campus /$79 /RCULI 4174 C01
3 Wed, 6/3-6/17, 6-8pm