Culinary

Spring 2015

Wok ‘N Walk Tour of Chinatown

Join Chef Joseph Poon for this three hour interactive event beginning with an insider’s tour of Chinatown to experience  its history, culture and cuisine. Following your two hour tour, you will enjoy lunch in Chinatown. Chinatown visits include a Buddhist Temple, a Chinese bakery, the Asian grocery and more.  As seen on “The Tonight Show,” “The Ellen DeGeneres Show” & TV Food Network’s The Best of…”  Named the #1 attraction in Philadelphia Chinatown by Disney’s Family Fun magazine.   

NOTE: Class will be held at Chef Poon’s Kitchen at 1010 Cherry Street, 2nd floor, Philadelphia.  Directions will be included with confirmation.

$69 (includes meal) /RCULI 2801 CA1
Sat, 2/28, 10:30-1:30 pm

From Farm-to-Table  

Learn how to choose and store delicious fresh products right from a farmers market or farm.  This class we will be taking a trip to a local farmers market, where we speak to some farmers about the value of purchasing right from the farms. After we purchase some fresh produce, we will go back to school and enjoy a lunch from fresh local food.  Recipes, food storage and lunch included in class.  Marian Bolum

Newtown Campus/ $59 (plus $20 material fee payable to instructor) RCULI 4156 C01
Sat, 4/18, 9am-1 pm (includes trip and travel time)

Vietnamese Home Cuisine
NEW Class  

This is a basic course covering traditional Vietnamese cuisine. This course will teach participants to cook authentic northern style Vietnamese (Hanoi) dishes over a 3 week period. 
Ha Thu Le – B.A. Chinese, BCCC Certificte Culnary/Pastry & Catering Art., assisted by Chef Earl Arrowood, CC, CCE, AAC, M.Sc.

Newtown Campus/ $109 (plus $25 material fee payable to instructor)/ RCULI 4168 C01
3 Fri. 2/27-3/13, 6-9 pm

Home Canning Garden  Pickled Vegetable and Antipasti
NEW Class

Imagine the recipes that you can create by opening up a jar of Garden Vegetable Pickles right from your pantry. These unbelievable vegetables can be used in countless ways to brighten up any recipes.  You will learn how to use the Hot Water Bath Canning technique with step by step instructions along with a discussion on safety, storage and inventory.  Along with learning how to make pickles, see them in action and enjoy it in a delicious Antipasti display. Class includes recipes, handouts and a jar filled with Pickled Vegetables.  Marian Bolum

Newtown Campus/$49 (plus $15 materials fee payable to instructor)/ RCULI 4167 C01
Fri, 3/27, 6-9 pm

Home Canning – Jam & Whoopie Pies
NEW Class

There’s nothing like opening a jar of homemade Strawberry Jam with a hint of vanilla that can be added to any breakfast, lunch or dessert item to make it even more special.  You will learn how to use the Hot Water Bath Canning technique with step by step instructions, along with a discussion on safety, storage and inventory, so you never have to buy jam from a store again.  Along with making Strawberry Vanilla Jam, you will learn to make Chocolate Whoopie Pie and see our preserves in action with a jam filling.  Class includes recipes, handouts, dessert and a jar of  Strawberry Vanilla Jam. Marian Bolum

Newtown Campus/$49 (plus $15 materials fee payable to instructor)/ RCULI 4166 C01
Sat, 3/28, 10 am-1 pm