Culinary Courses
Dinner with Da Vinci RCULI 4231 C01
Join Celebrity Chef, Maria Liberati for a tantalizing hands-on culinary experience. Delve into the history of Leonardo da Vinci's passion for food, explore his favorite recipes, and sample some of his famous culinary creations.
Cost includes $25 cooking supplies fee.
Baking and Decorating (NL) RCEGN 9004 C01
8/22-12/15
no class 11/28 6:15-8:45pm
This course focuses on the ingredients, methods, and kitchen equipment used to create a variety of baked goods, including cakes, cookies, pies, biscuits, muffins, breads, and gluten free and vegan items. You will learn techniques to decorate cakes, cookies, and pastries with artistic expression.
Plus $145 materials fee.
Ice Cream & Frozen Desserts (NL) RCULI 9000 C01
8/27-10/8 6:00pm - 9:10pm
This course covers the preparation and presentation of frozen desserts. You will learn the principles and techniques necessary for the production of ice cream, gelato, sorbet, frozen mousses and souffles, and appropriate sauces and garnishes.
Plus $90 materials fee.
Cookies (NL) RCULI 9002 C01
10/15-12/3 6:30pm - 8:20pm
You will learn techniques for the production of professional quality cookies and bars. Topics include homestyle American classics, upscale and international cookies, and gluten-free and vegan cookies and bars.
Bread Fabrication Basic (NL) RCULI 9001 C01
10/15-12/3 6:30-8:20pm
This course covers the fundamentals of baking bread and rolls. You will develop knowledge of ingredients and techniques
necessary to produce sandwich breads, basic free-form loaves and flat breads, rolls, and quick breads.
Plus $90 material fee