Hospitality and Tourism Management Courses
Here is a list of courses categorized as 'Hospitality and Tourism Management'
- CULN120: Basic Food Preparation and Management
- CULN121: Advanced Food Preparation and Management
- CULN202: Food Purchasing/Techniques and Procedures
- CULN203: Menu Planning/Costing/Design
- HOSP100: Introduction to Hospitality Management
- HOSP106: Safety and Sanitation
- HOSP110: Hospitality Financial Management
- HOSP111: Conference and Meeting Planning
- HOSP200: Hotel and Lodging Operations Management
- HOSP210: Hospitality Internship
- MKTG112: Customer Experience