Culinart Food Services

Read about CulinArt's commitment to sustainability.

As the area’s largest privately owned regional contract dining service company, CulinArt operates onsite corporate, educational, and leisure dining facilities throughout the northeast and California.  A complete managed services provider, CulinArt operates over 120 accounts comprising full corporate dining, campus dining, private school dining, multi-tenant, leisure, museum, amusement, healthcare, social catering/special events, office coffee service, and vending services.

Our success lies in our ability not merely to adapt to industry trends but to continually revitalize and transform our services, pioneering the cutting-edge and unconventional. Restaurant-style retail dining programs are our mantra. Our distinction lies in tailored boutique on-site services and our strength stems from a balance of expert talent with the ingenuity of foodservices' generation next. 

In addition to Bucks County Community College, CulinArt clients include many Fortune 500 businesses and companies such as the New York Mercantile Exchange and Qualcomm, prominent law firms such as Chadbourne & Parke LLP and Cadwalader, Wickersham & Taft LLP, other esteemed colleges and universities such as Pratt Institute and Iona College, private schools such as George School and Keio Academy, and cultural institutions such as The Rubin Museum of Art and the Cradle of Aviation Museum.

Proud to be the dining services provider to the students, faculty and staff at Bucks County Community College since 2001, CulinArt continues to provide up-to-the-minute food and nutrition programs, and we remain extremely active in our sustainability efforts here at the College and as a national corporation.

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