This Week's Menu

CulinArt at BCCC            

Weekly Menu

Monday

3/8/10

Tuesday

3/9/10


Wednesday

3/10/10


Thursday

3/11/10

Friday

3/12/10

Wakin’ up
with CulinArt

Eggs in a Basket w/ Maple Sausage and Tater Tots

Breakfast Pizza

Egg, Marinara, Mozz and Choice of Meat on an English Muffin

Cream Cheese Stuffed French Toast

Sausage, Egg and Cheese Biscuit Sandwich

Garden Omelet

Peppers, Onions, Mushrooms, Broccoli and Tomatoes w/ Cheddar

Chef’s Choice

Swedish Meatballs with Buttered Egg Noodles Jack Daniels Flank Steak Carvery

500 Calorie

Pork Tenderloin Carvery

Stuffed Peppers

500 Calorie

Cajun Catfish w/ Brown Rice and Sweet Corn

Panini Grill

 

Buffalo Turkey w/ Salsa and Swiss Cheese

Grilled Chicken w/ Roasted Peppers and Fresh Mozz

Roast Beef and Swiss with Banana Peppers

Breaded Chicken Cutlet w/ Ham and Fresh Mozz
Shrimp and Avocado Salad with Fresh Cilantro

Souper Soups

Homemade Minestrone

Lentil Soup

Cream of Chicken and Scallion

Tomato-Bacon Florentine

Chef's Choice

Pizza Villaggio

Hamburger w/ Mushrooms and Onions

Breaded Eggplant w/ Fresh Mozz and Roasted Red Peppers

Vegetable Chicken

Buffalo Chicken

Chef's Choice

Stromboli Villaggio

Crispy Chicken w/ Bacon and Ranch

Meatball Parmesan Teiyaki Chicken and Vegetable
French Dip
Chicken and Mushroom w/ Cheddar Cheese

Centurion Deli

 

Peppered Turkey B.L.T. with Guacamole on a Baguette

500 Calorie

Grilled Chicken & Balsamic Pepper Wrap

500 Calorie

Fruity Turkey Salad Wrap

Grilled Portobello Mushroom w/ Tomatoes and Fresh Mozz on a Multi-Grain Roll

500 Calorie

Mediterranean Tuna Wrap

At The Pub

500 Calorie

Ham & Swiss Melt on Toasted Rye

Hot Dog Bar

Buffalo Turkey Quesadilla

500 Calorie

Grilled Chicken & Swiss Melt w/ Lettuce and Tomato on Toasted Wheat Bread

500 Calorie

Veggie Burger Melt

 

*** MENU ITEMS ARE SUBJECT TO CHANGE AT ANY TIME.