Catering Guide

TIPS ON PLACING ORDERS

CulinArt's Catering Manager at 215-968-8210 will organize all arrangements and service needs for your catered event.

When placing an order, please include all pertinent billing information, the function start time, desired set-up and pickup times, the floor and room number, and contact name, phone and fax numbers. Accountability for the order will lie with the person placing the order.

A completed Catering Services Request Form, including detailed event cost breakdown, will be forwarded to you for confirmation purposes.

Please note that catered orders deliverable between 7:00 AM - 5:00 PM Monday through Friday will receive no service charge. Catered orders scheduled outside of regular business hours may receive an additional overtime rate charge.

There is a minimum charge of $10.00 per order.

MINIMUM ORDERING TIME

Our objective is to accommodate your needs; therefore to ensure selection and availability we request that functions be scheduled with as much advance notice as possible We will make every effort to satisfy your dining service needs with reasonable notice.

On occasion your special function may require the hiring of additional personnel. Please notify us as soon as possible of any cancellations to avoid being charged unnecessarily.

CANCELLATION POLICY

Any orders cancelled 24 hours or more prior to specified set-up time will receive no cancellation charge. Orders cancelled within 24 hours of specified set-up time will be billed according to a cancellation charge of 50% of total event cost.

LABOR RATES
Wait Staff $125
Bartender $125
Carver $150
Chef $175
Prices based on a four-hour event
TABLE LINENS (White Only)
54" x 54" $6.00
72" x 72" $7.00
54" x 108" $7.50
Napkins (Cloth) $1.00
Special sizes and colored cloths are available at an additional cost. Price quoted upon request.

RENTALS

On occasion, it is necessary to rent equipment or china for a function. Such costs will be charged separately, including linens.