HLTH120: Nutrition
Section: E60     (eLearning)

About This Course

Semester and YearSpring 2012 / (15 weeks): Jan 18, 2012 to May 15, 2012
(See "Getting Started" below for details about orientation)


Leah Robinson   Email: Leah.Robinson@bucks.edu
Phone: 215-968-8443
Fax: 215-968-8452
Campus Location: GYM 107

Course Credits

3 credits

Time Requirements

Plan a minimum of 6 - 9 hours per week for your coursework. While online learning courses provide flexibility in time, geography, and travel, the work required for successful completion is identical to that for the face-to-face course.   Your instructor may specify additional time requirements in the "Other information" field below or during your orientation.

Delivery Mode

Web-based course

Official College Course Description

The complete college course description can be viewed at:

Student Characteristics

Open to self-motivated, self-disciplined students who can handle college-level work and study independently.

Instructor Provided Course Syllabus

A sample Course Syllabus is typically available in WebAdvisor's "Search for Sections" results. A Course Syllabus explains how the instructor will conduct the class and may include: course policies, grading guidelines, assignment due dates, etc.

Student Requirements

This course has the following requirements for students:
  • Other special requirements may apply. Consult "Other Information about the Section" for details.

Getting Started With This Course


This information has expired. If you are looking for current course information you must go to the current semester course information page.

Accessing Your Course


Your course is using MyNutritionLab, which requires the purchase of an access code. This code is usually packaged with a new textbook, but may also be purchased separately from the MyNutritionLab website if it is not included with your book.

Information about MyNutritionLab can be found at http://www.mynutritionlab.com. Please check the systems Requirement page to verify your computer compatibility.

Your instructor will provide an additional course code you will need to access your specific course.

Purchasing Your Books and Other Course Materials

While you may purchase your books and other course materials from the provider of your choice (using the ISBN number available through the course's academic department where applicable to ensure the correct version), both the campus bookstore and our online bookstore, guarantee that they stock the correct version for your course.

Approximately 3 weeks prior to the start of the session you can use the link below to see the list of books that have been selected by your instructor. If you have any questions about the course materials listed, please contact your instructor or the academic department directly.

Click this link to see the book list for your course.

Other Information about the Course

Access to this course will begin as of 1 AM on the first day of class.

Thank you for your interest in Nutrition - HLTH120. I hope that you will benefit immensely from the many experiences you will have to explore the science of nutrition. Please note that this course is an eLearning course through Canvas. ALL aspects of the courses (assignments, examinations, and postings) are completed online through the Canvas course space. At least 1 week prior to the start of classes, a WELCOME EMAIL will be sent to all registered students BCCC email account providing additional information regarding the course and the course format.

This course will explore the nutrients in food and the body's handling of those nutrients, also with the role nutrition plays in health.

Orientation: There will be a mandatory online orientation session for all students to complete once classes start. Students will have access to the course space and online orientation on the first day of classes. To complete the online orientation, the student must enter the course space and click on the "Online Orientation - Start Here" icon. Students must successfully complete the online orientation (e.g., score a 100% (9) on the quiz) to gain full access into the HLTH120 - Nutrition course space. Students can retake the quiz multiple times.

This course uses a course management system called Canvas. It is recommended that students review the Canvas Basics tutorial. Additionally, students are encouraged to contact the Technology Learning Center for assistance in understanding Canvas and eLearning courses, additionally it will aid in the technological aspects of the course. All of the recommended components of Canvas Basics contain information you will need in order to decide if your computer meets the minimal requirements for accessing the course.

Title : The Science of Nutrition

Author : Thompson, Manore, & Vaughan

Publisher : Pearson-Benjamin Cummings

Edition/Year : 2nd Edition

Additional textbook (not required, strongly recommended) MyNutritionLab® with MyDietAnalysis Student Access Code Card for The Science of Nutrition, 2nd Edition By Janice Thompson, Melinda Manore, Linda Vaughan ISBN: 0-321-74239-7 Published by Benjamin Cummings.

Additional information : The will provide you with the online access to the dietary analysis software that is required for assignment 1 and has additional resources and tool to assist with student learning.

Communication: The course is designed so that you, the student, can benefit from various methods of communication with the instructor and your fellow students. This means that you will be required to participate in various chat sessions, and utilize the numerous internet methods to communicate, send assignments, take tests and quizzes, and perform your own research. Remember, your success in this class will be directly linked to your utilization of the various tools available to you.

Course Requirements: Some things that will be required for your effective participation in this course are the following items:

  1. Access to a Computer with Internet Access
  2. Active participation in on-line discussions and chat sessions
  3. Timely completion of required examinations and class assignments. NO LATE ASSIGNMENTS WILL BE ACCEPTED! (ALL ASSIGNMENTS MUST BE SUBMITTED THROUGH THE COURSE SPACE)