HLTH120: Nutrition
Section: E51     (eLearning)

http://www.bucks.edu/academics/courses/syllabus/index.php?lookup=HLTH120

• Other special requirements may apply. Consult "Other Information about the Section" for details.
  

Course Compass

Your course is using Course Compass, which requires the purchase of an access code. This code is usually packaged with a new textbook, but may also be purchased separately from the Course Compass website if it is not included with your book.

Information about Course Compass can be found at http://www.bucks.edu/e-resources/virtual-campus/after-registration/mymathlab.php>

Your instructor will provide an additional course code you will need to access your specific course.

MyNutritionLab

Your course is using MyNutritionLab, which requires the purchase of an access code. This code is usually packaged with a new textbook, but may also be purchased separately from the MyNutritionLab website if it is not included with your book.

Information about MyNutritionLab can be found at http://www.mynutritionlab.com. Please check the systems Requirement page to verify your computer compatibility.

Your instructor will provide an additional course code you will need to access your specific course.

Blackboard Vista (Bb Vista)

Your course is using Blackboard Vista (Bb Vista)! Your student account in Bb Vista will be created about 2 weeks prior to the start of your class and you can log into the system at that time. Please use the time before the start of your class to become familiar with Bb Vista by using the tutorials provided for you.

You will be able to access your course as of 1 AM on the official course start date.

Logging In

Log in to your Bucks Bb Vista course space at: http://online.bucks.edu

• Username: Your new user account will consist of your last name and first initial, and if necessary, followed by a random number. For example, John Smith's user account will be smithj4567
• Password: Your initial password for all systems will be reset to "bd" followed by your birthdate in mmddyy format. (Example: bd042372 for 4/23/72). You will need to establish your new password immediately, which is 6-9 characters in length, using letters & numbers. You should also establish a password hint at this time.
• To obtain your new user account go to http://www.bucks.edu and select WebAdvisor. Select Account information (upper right hand corner of the screen) then select What's My User ID? and follow the prompts. You will need to provide your last name AND your 7 digit student ID number OR your social security #. Your new user account name will display on the screen

Note: If you registered late, there may be a short delay in activating your Bb Vista login.

Computer Requirements and Settings

Your computer must be correctly configured to work with Bb Vista. Before you login do the Check Browser located on the Bb Vista login page. This will ensure your browser is configured so the complete functionality of this application is available to you. If errors are detected, mandatory or recommended changes will be indicated.

Access Codes

Some Bb Vista courses that use content provided by textbook publishers require an access code. If your course requires one, you will be prompted to enter it the first time you access the course. This access code may be included with the purchase of a new textbook, or may be purchased separately from the textbook publisher through http://www.webct.com/content/viewpage?name=content_student_access_codes.

If you purchased a used textbook and do not yet have an access code, you can obtain a 15-day temporary code the first time you log in by clicking the "get temporary code" link. You will then have 15 days to purchase your access code.

Troubleshooting

Learning To Use Bb Vista

• Face-To-Face Workshops! are offered at the beginning of each full semester at the Newtown campus.

• LIVE Online Sessions! are offered via web conferencing before the start of each modular session and full semester.

Check http://www.bucks.edu/e-resources/virtual-campus/after-registration/kickoff/ for dates and times.

We also encourage you to use the various "Learning Bb Vista" courses provided online when you log in to your Bb Vista account.

While you may purchase your books and other course materials from the provider of your choice (using the ISBN number available through the course's academic department where applicable to ensure the correct version), both the campus bookstore and our online bookstore, guarantee that they stock the correct version for your course.

Approximately 3 weeks prior to the start of the session you can use the link below to see the list of books that have been selected by your instructor. If you have any questions about the course materials listed, please contact your instructor or the academic department directly.

Click this link to see the book list for your course.

IMPORTANT INFORMATION: Students who are registered for the course will have access to the course on June 24th. I WILL BE OUT OF THE COUNTRY AT THE START OF THE COURSE. THEREFORE, AN OPTIONAL (INFORMATIONAL) CHAT SESSION WILL OCCUR ON Sunday, JUNE 26TH FROM 8:00 – 8:30 AM IN CHAT ROOM 1. THIS SESSION IS NOT REQUIRED AND NOT SCORED, BUT OPEN TO STUDENTS IF THEY WOULD LIKE TO DISCUSS ASPECTS OF THE COURSE BEFORE THE START OF THE COURSE. IF YOU ARE UNABLE TO ATTEND, THE CHAT LOGS WILL BE POSTED FOR YOU TO REVIEW.

There is one (1) required chat session. The chat session is scheduled for 7/17/2011 8:00 – 8:30 am in CHAT ROOM 1. This required chat session is worth 10 points and students MUST BE present in the chat and participate in the class discussion to receive credit. Students should attempt to enter chat room 1 prior to the scheduled chat session to make sure that they are able to log in. If students are unable to attend the chat session, the chat logs will be posted for review. However, they will not be rewarded points for the chat session.

Access to this course will begin as of 1 AM on June 24th.

Thank you for your interest in Nutrition - HLTH120. I hope that you will benefit immensely from the many experiences you will have to explore the science of nutrition. Please note that this course is an eLearning course through BbVista. ALL aspects of the courses (assignments, examinations, and postings) are completed online through the BbVista coursespace. At least 1 week prior to the start of classes, a WELCOME EMAIL will be sent to all registered students BCCC email account providing additional information regarding the course and the course format.

This course will explore the nutrients in food and the body's handling of those nutrients, also with the role nutrition plays in health.

Orientation: There will be a mandatory online orientation session for all students to complete once classes start. Students will have access to the course space and online orientation on the first day of classes. To complete the online orientation, the student must enter the course space and click on the "Online Orientation - Start Here" icon. Students must successfully complete the online orientation (e.g., score a 100% (9) on the quiz) to gain full access into the HLTH120 - Nutrition course space. Students can retake the quiz multiple times.

This course uses a course management system called Blackboard Vista. It is recommended that students take the Learning BbVista Student Orientation and the Planet BbVista Student Materials. Additionally, students are encouraged to contact the Technology Learning Center for assistance in understanding BbVista and eLearning course, additionally it will aid in the technological aspects of the course. All of the recommended components (Learning BbVista Student Orientation, and the Planet BbVista Student Materials)contain information you will need in order to decide if your computer meets the minimal requirements for accessing the course. The materials also contain information on the proper browser settings that must be used with BbVista.

Title : The Science of Nutrition

Author : Thompson, Manore, & Vaughan

Publisher : Pearson-Benjamin Cummings

Edition/Year : 2nd Edition

Additional information : The will provide you with the online access to the dietary analysis software that is required for assignment 1 and has additional resources and tool to assist with student learning.

Communication: The course is designed so that you, the student, can benefit from various methods of communication with the instructor and your fellow students. This means that you will be required to participate in various chat sessions, and utilize the numerous internet methods to communicate, send assignments, take tests and quizzes, and perform your own research. Remember, your success in this class will be directly linked to your utilization of the various tools available to you.

Course Requirements: Some things that will be required for your effective participation in this course are the following items:

1. Access to a Computer with Internet Access
2. Active participation in on-line discussions and chat sessions
3. Timely completion of required examinations and class assignments. NO LATE ASSIGNMENTS WILL BE ACCEPTED! (ALL ASSIGNMENTS MUST BE SUBMITTED THROUGH THE COURSE SPACE)