Hotel/Restaurant/Institutional Supervision

Certificate Program

Gainful Employment disclosure information is available for this program of study.

Department of Business Studies
Penn 401 • Phone: (215) 968-8227
Curriculum Code No. 3073

This certificate program prepares students for such careers as supervisors and management trainees in hotels, restaurants, schools and nursing homes. Graduates of this program are able to:

  • demonstrate basic hospitality industry knowledge and proficiency in the core functions of their hospitality positions;
  • communicate effectively with internal and external customers through oral, written or graphic methods to demonstrate professional attitudes and workplace habits;
  • employ asset management techniques in various hospitality operations to control costs; and
  • organize and direct operations and service in a variety of settings and supervise employees.

Certificate Requirements

Course Credits
ACCT103
Introductory Accounting
3
HRIM100
Introduction to Tourism and Hospitality
3
HRIM105
Safety and Sanitation (Certification Course)
3
HRIM110
Financial Management in Tourism and Hospitality A
3
HRIM200
Hotel and Lodging Operations Management A
3
HRIM120
Basic Food Preparation and Management A
3
HRIM121
Advanced Food Preparation and Management A
3
HRIM220
HRI Seminar A
3
MGMT130
Business Law
3
MGMT200
Organizational Behavior A
3
OADM110
Business Communication A
3
Total Credit Hours 33

A Course requires prerequisite.

Since the individual circumstances and backgrounds of students vary, all students planning to complete this certificate program must meet with their assigned academic advisor to develop a planned sequence of courses to meet their individual needs.