Department of Business Studies
Penn 401 • Phone: (215) 968-8227
Curriculum Code No. 3073
This certificate program prepares students for such careers as supervisors and management trainees in hotels, restaurants, schools and nursing homes. Graduates of this program are able to:
- demonstrate basic hospitality industry knowledge and proficiency in the core functions of their hospitality positions;
- communicate effectively with internal and external customers through oral, written or graphic methods to demonstrate professional attitudes and workplace habits;
- employ asset management techniques in various hospitality operations to control costs; and
- organize and direct operations and service in a variety of settings and supervise employees.
|HRIM100||Introduction to Tourism and Hospitality||3|
|HRIM105||Safety and Sanitation (Certification Course)||3|
|HRIM110||Financial Management in Tourism and Hospitality A||3|
|HRIM200||Hotel and Lodging Operations Management A||3|
|HRIM120||Basic Food Preparation and Management A||3|
|HRIM121||Advanced Food Preparation and Management A||3|
|HRIM220||HRI Seminar A||3|
|MGMT200||Organizational Behavior A||3|
|OADM110||Business Communication A||3|
A Course requires prerequisite.
Since the individual circumstances and backgrounds of students vary, all students planning to complete this certificate program must meet with their assigned academic advisor to develop a planned sequence of courses to meet their individual needs.
Academic Year 2010/2011
Supervisor, management trained in hotels, restaurants, schools and nursing homes.
More cost information can be found here:
|Completing in 2010/2011:||1 students|
|Completing in 2010/2011 with debt:||N/A|
|Median debt of 2010/2011 completers:||N/A|
|Normal time to complete program:||18 months|
|Completed in normal time:||N/A|
|Job placement rate:||0|