CERTIFICATE PROGRAM
Curriculum Code No. 3073

Department of Business Studies
Penn 401 • Phone: (215) 968-8227

This certificate program prepares students for such careers as supervisors and management trainees in hotels, restaurants, schools and nursing homes. Graduates of this program are able to:

• utilize principles of effective and organizational personnel management in the supervision of employees;
• develop cost control and asset management techniques in various operations;
• be certified in Applied Foodservice Sanitation;
• work and communicate effectively with others through oral, written and graphic means to demonstrate interpersonal skills and professional attitudes and work habits;
• be knowledgeable about the various segments and divisions within the hospitalitwy, foodservice and lodging industries; and
• exhibit knowledge of the terminology of these industries.

Certificate Requirements

ACCT103	Introductory Accounting	3
HRIM100	Introduction to Tourism and Hospitality	3
HRIM105	Safety and Sanitation (Certification Course)	3
HRIM110	Financial Management in Tourism and Hospitality A	3
HRIM200	Hotel and Lodging Operations Management A	3
HRIM120	Basic Food Preparation and Management A	3
HRIM121	Advanced Food Preparation and Management A	3
HRIM220	HRI Seminar A	3
MGMT130	Business Law	3
MGMT200	Organizational Behavior A	3
OADM110	Business Communication A	3
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^A Course requires prerequisite.

Since the individual circumstances and backgrounds of students vary, all students planning to complete this certificate program must meet with their assigned academic advisor to develop a planned sequence of courses to meet their individual needs.