HLTH120N: Nutrition with a Registered Dietitian
Section: E59     (eLearning)

About This Course


Semester and YearSpring 2018 / (15 weeks): Jan 17, 2018 to May 11, 2018
(See "Getting Started" below for details about orientation)

Instructor(s)

Felicia Porrazza   Email: felicia.porrazza@bucks.edu
Phone: (215) 968-8450

Course Credits

3 credits

Time Requirements

Plan a minimum of 6 - 9 hours per week for your coursework. While online learning courses provide flexibility in time, geography, and travel, the work required for successful completion is identical to that for the face-to-face course.   Your instructor may specify additional time requirements in the "Other information" field below or during your orientation.

Delivery Mode

eLearning:
Web-based course

Official College Course Description

The complete college course description can be viewed at:

Student Characteristics

Open to self-motivated, self-disciplined students who can handle college-level work and study independently.

Instructor Provided Course Syllabus

A sample Course Syllabus is typically available in WebAdvisor's "Search for Sections" results. A Course Syllabus explains how the instructor will conduct the class and may include: course policies, grading guidelines, assignment due dates, etc.

Student Requirements

This course has the following requirements for students:
  • There are no special requirements for this course

Getting Started With This Course


Orientation(s)

Orientation for this course is REQUIRED.
Failure to participate in a REQUIRED orientation, as specified below, may jeopardize your grade.

Online

Your instructor will hold the orientation online using self-paced tools, email and/or discussions. (A self-paced orientation does NOT mean the entire course is self-paced.) You should plan to access your online course no later than the first day of the session. Failure to do so may jeopardize your grade.


Other Orientation Information
Students will be required to complete an online orientation and quiz. Failure to complete these activities in a timely manner will impact success in the course.

Accessing Your Course

Publisher's Website

This course will use a website developed by a textbook publisher. Specific details for accessing this website will be provided by your instructor.


Canvas (by Instructure)

Your course is using Canvas. If you are new to Canvas, please visit the Canvas Basics course space to become familiar with Canvas prior to the start of your course. No login is required to access this space.

You will be able to login to Canvas about two weeks prior to the start of your class. However, your course becomes available as of 1 AM on the official course start date.

Logging In

Log in to your Canvas course space at bucks.instructure.com

  • Username: Your username is the same for every system at Bucks.
  • Password: your Bucks Network password (used to log into any Bucks campus computer or to access any Bucks Library online database from off campus.)

If you do not know your Bucks Username, you can retrieve it by using the Find Your Username Form. Enter your Name, Birthday (mm/dd/yyyy) and either your 7 digit student ID number OR your social security number, then click Submit. Your Bucks username will display on the screen.

Note: Students are uploaded to Canvas several times a day. If you registered late, you won't be able to access Canvas until the next upload takes place.


Purchasing Your Books and Other Course Materials

While you may purchase your books and other course materials from the provider of your choice (using the ISBN number available through the course's academic department where applicable to ensure the correct version), both the campus bookstore and our online bookstore, guarantee that they stock the correct version for your course.

Approximately 3 weeks prior to the start of the session you can use the link below to see the list of books that have been selected by your instructor. If you have any questions about the course materials listed, please contact your instructor or the academic department directly.

Click this link to see the book list for your course.


Other Information about the Course

Welcome to HLTH120N. Please note that this course is an e-learning course. ALL aspects of the course (assignments, exams, and discussions) are completed online through Canvas and Connect. For this class, we will explore the science of nutrition and how these principles apply to your own life. Orientation: Orientation is completed by accessing the course site at the start of the semester. Students will need to review the Course Syllabus and Course Schedule. It is required that you have access to a computer with Internet access. Your grade is dependent on active participation in online discussions, timely completion of required examinations, class assignments, and quizzes and weekly readings.