Chef Apprenticeship Courses
Here is a list of courses categorized as 'Chef Apprenticeship'
- HRIM105: Sanitation and Safety (Certification Course)
- HRIM120: Basic Food Preparation and Management
- HRIM121: Advanced Food Preparation and Management
- HRIM130: Baking and Decorating - Techniques and Procedures
- HRIM131: Buffet Planning and Preparation Basic
- HRIM132: Buffet Planning and Preparation/Advanced
- HRIM133: International Pastries
- HRIM134: Ice Cream and Frozen Desserts
- HRIM135: Baking II - Advanced Techniques
- HRIM136: Modern Plated Desserts
- HRIM137: Wedding Cake Assembly and Decoration
- HRIM140: Culinary Arts Practicum
- HRIM141: Culinary Arts Practicum
- HRIM142: Culinary Arts Practicum
- HRIM143: Culinary Arts Practicum
- HRIM144: Culinary Arts Practicum
- HRIM145: Culinary Arts Practicum
- HRIM150: Bread Fabrication - Basic
