ServSafe

SERVSAFE® Certification

This course fulfills the Educational and Testing requirements of the Pennsylvania Department of Agriculture and Bucks, Montgomery, Philadelphia and other regional County Health Departments for Foodservice staff and manager sanitation certification.
$255 (includes course book)

English Language, William Rech
Newtown Campus/ WSERV 0001 C01 - C03
C01/ 2 Sa, 9/20 & 9/27; 8:30 am -5:00 pm
C02/ 2 Sa, 10/18 & 10/25; 8:30 am -5:00 pm
C03/ 2 Sa, 12/6 & 12/13; 8:30 am -5:00 pm

Chinese Language, Betty L. Tsai
Lower Bucks Campus/WSERV 0010 C50/ 2 Mon, 12/8 & 12/15, 8:30 am – 5:00 pm

SERVSAFE® Recertification

This course fulfills the NEW TESTING requirements of Bucks, Montgomery, and other regional Health Departments for Foodservice staff and manager recertification. Course includes 5 hours of review and updates before the REQUIRED included test.
$185 (includes course book)

English Language, William Rech
Newtown Campus/ OSERV 0050 C01
C01/ Sa, 11/8; 8:30 am -5:00 pm

Chinese Language, Betty L. Tsai 
Lower Bucks Campus/OSERV 0051 C50/
Mo, 12/1; 8:30 am – 5:00 pm

 

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