Food Service Industry

SERVSAFE® Certification

This course fulfills the Educational and Testing requirements of the Pennsylvania Department of Agriculture and Bucks, Montgomery, Philadelphia and other regional County Health Departments for Foodservice staff and manager sanitation certification.
$255 (includes course book)

English Language, William Rech
Newtown Campus/ WSERV 0001 C01 & C02
C01/ 2 Mon, 6/3 & 6/17, 8:30 am-5 pm
C02/ 2 Mon, 8/5 & 8/19, 8:30 am-5 pm

Chinese Language, Betty L. Tsai
Lower Bucks Campus/ WSERV 0010
C50/ 2 Mon,8/5 & 8/12, 8:30 am-5 pm

 

ServSafe Recertification

This course fulfills the requirements of Bucks  Montgomery, and other regional Health Departments for Foodservice staff and manager recertification. Course includes 5 hours of review and updates before the REQUIRED included test.
$185 (includes course book)

English Language, William Rech
Newtown Campus/ OSERV 0050 C01-C02
C01/ Mon, 6/10, 8:30 am-5 pm
C02/ Mon, 8/13, 8:30 am-5 pm