Culinary

Desserts around the World New!

No need to travel to learn to prepare tempting and decadent desserts from around the world! Take the mystery out of preparing such exotic desserts as Indian Kulfi, Italian Tiramisu, English Trifle, French pastries, Greek delicacies, Middle Eastern sweets, and more. Discover simple methods to create delightful treats to impress friends and family. The types of recipes are subject to change based on the number of students and seasonal availability of ingredients. No prior cooking or baking knowledge required. Please note some dishes contain nuts. Gargi Seshadri, M.S.

Newtown Campus/ $129 (plus $40 materials fee payable to instructor)/ RCULI 1402 C01/
4 Mon, 6/10-7/8 (no class 7/1), 6:30-9:30 pm
Approved Hours: 12 (Act 48)

Wok ‘N Walk Tour of Chinatown

Great Mother’s Day Gift!

Join Celebrity Chef Joseph Poon and his team on this insider’s tour of the history, culture and food of Chinatown. Chef Poon and his team conduct a Chinese calligraphy and writing demonstration, a Chinese vegetable carving lesson and walking tour of the chef ’s community including stops at a fortune cookie factory, Asian Supermarket with discussion of Chinese herbs, Chinese place of worship, a Chinese bakery and more. 10:30 am tour followed by lunch. Chef Joe Poon

PLEASE NOTE: Class will be held at Chef Kitchen at 1010 Cherry Street, 2nd floor, Philadelphia. Directions will be included with confirmation.
$65 (includes meal) /RCULI 2801 CA1
Sat, 6/1, 10:30 am-1:30 pm