John Angeline

John Angeline
photo of John Angeline
  • Associate Professor, Business Studies, Business Studies
  • Academic Credentials: AA, Bucks County Community College; CEPC, American Culinary Federation; BS, MBA Post University
  • Office: Penn Hall 429
    Phone: (215) 504-8541
  • Additional Contacts:
    LinkedIn www.linkedin.com/in/johnangeline

Courses Taught

  • HRIM100: Introduction to Tourism and Hospitality
  • HRIM105: Sanitation and Safety (Certification Course)
  • HRIM110: Financial Management in Tourism and Hospitality
  • HRIM130: Baking and Decorating - Techniques and Procedures
  • HRIM133: International Pastries
  • HRIM134: Ice Cream and Frozen Desserts
  • HRIM135: Baking II - Advanced Techniques
  • HRIM136: Modern Plated Desserts
  • HRIM137: Wedding Cake Assembly and Decoration

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