John Angeline

John Angeline
photo of John Angeline
  • Associate Professor, Business Studies, Business Studies
  • Academic Credentials: AA, Bucks County Community College; CEPC, American Culinary Federation; BS, MBA Post University
  • Office: Grupp Hall 429
    Phone: (215) 504-8541
  • Additional Contacts:

Courses Taught

  • HRIM100: Introduction to Tourism and Hospitality
  • HRIM105: Sanitation and Safety (Certification Course)
  • HRIM110: Financial Management in Tourism and Hospitality
  • HRIM130: Baking and Decorating - Techniques and Procedures
  • HRIM133: International Pastries
  • HRIM134: Ice Cream and Frozen Desserts
  • HRIM135: Baking II - Advanced Techniques
  • HRIM136: Modern Plated Desserts
  • HRIM137: Wedding Cake Assembly and Decoration
  • HRIM150: Bread Fabrication - Basic
  • HRIM155: Chocolate - Essential Skills
  • HRIM202: Food Purchasing/Techniques and Procedures
  • MGMT100: Introduction to Business
  • MGMT120: Business Mathematics

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