John Angeline

• Associate Professor, Business Studies, Business Studies
• Academic Credentials: AA, Bucks County Community College; BS, MBA Post University
• Office: Penn Hall 429
  Phone: (215) 504-8541

Courses Taught

• HRIM100: Introduction to Tourism and Hospitality
• HRIM105: Sanitation and Safety (Certification Course)
• HRIM130: Baking and Decorating - Techniques and Procedures
• HRIM133: International Pastries
• HRIM134: Ice Cream and Frozen Desserts
• HRIM135: Baking II - Advanced Techniques
• HRIM136: Modern Plated Desserts
• HRIM137: Wedding Cake Assembly and Decoration
• HRIM150: Bread Fabrication - Basic
• HRIM202: Food Purchasing/Techniques and Procedures
• MGMT100: Introduction to Business
• MGMT120: Business Mathematics